Open today 9:00am to 5:30pm
Bring a little piece of France to Forest Hill Chase with fancy French patisserie, hand made in Melbourne by Ferguson Plarre Bakehouses!
They’ve developed a range of 6 brand new Éclairs just for you. Choose from Raspberry, Lemon, Passionfruit, Tiramisu, Caramel or Classic Chocolate.
Filled with fresh raspberry mousse, topped with a generous raspberry glaze and finished with delicate decorations.
The caramel éclair is bursting with thick caramel custard, topped with an indulgent salted caramel topping & finished with a sprinkle of crunchy praline. A dessert so decadent it could star on the stage at the Moulin Rouge.
Crispy choux filled with smooth lemon mousse and topped with a zesty lemon mousse. So cool it could attend a premiere at the Cannes Film Festival.
Crispy choux filled with a thick passionfruit mousse and topped with a zingy passionfruit glaze. With sunshine in every bite it would be right at home on the French Riviera.
European fusion at its finest as France meets Italy for this tantalising treat. Crisp choux pastry filled with a tiramisu mousse and topped with a milk chocolate glaze and a dusting of cocoa.
CLASSIC CHOCOLATE ÉCLAIRS
The classic - crispy choux, fresh dairy cream and a crown of chocolate ganache. An edible work of art fit for the galleries of the Louvre.
Each Éclair has an RRP of $3.50 with a Mix and Match 6 Pack price point of $15 (choose any six eclairs for $15).
See in store for more details - located on Level 1 opposite Priceline.
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