Plant-Based Savouries

Ferguson Plarre

Open today 9:00am to 5:30pm

Pie don’t believe it! Introducing Ferguson Plarre's new Plant Based Savoury range - available NOW in store on Level 1!

The NEW Plant-Based Aussie Pie tastes just like a classic Australian pie; great pastry, delicious gravy and a hearty filling, but it has no meat! Made with wheat, garlic, onion, chickpeas, their amazing gravy and lots of delicious herbs and spices, it’s the pie-fect winter treat everybody can enjoy.

And there's more! Indulge in Ferguson Plarre's new Plant-Based Sausage Roll - bringing the same great taste of their Sausage Roll to everybody, just without the meat! Made from a special recipe with shitake mushrooms, carrots, potatoes, onions, chickpeas, garlic, onions and their secret blend of herbs and spices.


Ferguson Plarre's Plant-Based Aussie Pie and Plant-Based Sausage Roll contain absolutely no animal ingredients which makes them vegan-friendly.  The products are made with the same equipment as our meat-based savouries but please rest assured that equipment is thoroughly sanitised before production and all Plant-Based items are produced prior to any meat based products to ensure that there is no chance of contamination.


The mince in both products is made using a special recipe that we’ve developed over the last 14 months, using a unique range of healthy vegetables, combined with a natural wheat gluten recipe called Seitan. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving a sticky insoluble gluten product, which is then cooked before being eaten.


Did you know - Seitan actually has twice the iron & twice the protein of beef and is an entirely natural product? Try them today! You can find the Plant-Based Savouries range in stores or online here.

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