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Pie don’t believe it! Introducing Ferguson Plarre's new Plant Based Savoury range - available NOW in store on Level 1!
The NEW Plant-Based Aussie Pie tastes just like a classic Australian pie; great pastry, delicious gravy and a hearty filling, but it has no meat! Made with wheat, garlic, onion, chickpeas, their amazing gravy and lots of delicious herbs and spices, it’s the pie-fect winter treat everybody can enjoy.
And there's more! Indulge in Ferguson Plarre's new Plant-Based Sausage Roll - bringing the same great taste of their Sausage Roll to everybody, just without the meat! Made from a special recipe with shitake mushrooms, carrots, potatoes, onions, chickpeas, garlic, onions and their secret blend of herbs and spices.
Ferguson Plarre's Plant-Based Aussie Pie and Plant-Based Sausage Roll contain absolutely no animal ingredients which makes them vegan-friendly. The products are made with the same equipment as our meat-based savouries but please rest assured that equipment is thoroughly sanitised before production and all Plant-Based items are produced prior to any meat based products to ensure that there is no chance of contamination.
HOW IS THE “MEAT” MADE?
The mince in both products is made using a special recipe that we’ve developed over the last 14 months, using a unique range of healthy vegetables, combined with a natural wheat gluten recipe called Seitan. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving a sticky insoluble gluten product, which is then cooked before being eaten.
Did you know - Seitan actually has twice the iron & twice the protein of beef and is an entirely natural product? Try them today! You can find the Plant-Based Savouries range in stores or online here.
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