Three great mates walk into a sandwich bar… This is the beginning of a true story that formed a delicious partnership driven by the desire to make the kind of sandwiches that people can’t make at home. After lots of questions and even more taste tests, they opened the first of many Sandwich Chefs® stores. The trio don’t always agree on how to do things, except for when it comes to making sandwiches properly. This includes having fresh local produce delivered daily, sourcing artisan bread and making as much as possible from scratch including 14 hour slow-roasted pork and crackling. Their delicious menu offers slow roasted beef and pork, make to order gourmet sandwiches, fresh salads, seasonal fresh fruit smoothies and juices and their signature Sandwich Chefs® coffee.